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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Linda Colwell sour cabbage soup with pork and leek sausages
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Kate Lindberg
Kathryn H
Diane Lassen, RN, HHC I am thinking that this is the coldest, dampest 55 degrees I have ever felt! I'm going to put on a sweater and put on a pot of soup!!
giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
bcjohns playing instead of working
Laura Parisi I just ate lunch... not nearly enough food. =(
Cassidy Stockton
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
Liz Logan
Lara Adler just cooked okra for the first time! delish, and no slime!
corn pow
Katie Sinback
acp
glocorn
Angela Pak

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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