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Lemon-Blueberry Pie failure, sort of, posted at All But The Kitchen Sink
Fresh, raw coconut is ono (delicious)!! If only I could bring it home with me.
I was sorry to miss Kim O’Donnel’s chat this morning because the chat last chat about meatless meals inspired me to write an essay about what shapes our food preferences!
Musings from the Lentil Rental wrote a blog piece about farmers’ markets that really captures the spirit.
I have dandelion greens leftover. I’ve eaten all I can handle raw--they’re really bitter. Will sauteing them help? Other ideas? Thanks!!!
Maybe the lack of “coffee” has me delusional, but craving caffeine-free warmth and comfort this morning, I made: quinoa w/ almond milk, raisins (plumped in the warm almond milk), and chopped papaya. Subtly creamy, sweet, warm & comforting.
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