Creole Hoppin’ Jean

From the Bryant Terry collection

Bryant Terry’s vegan version of the classic New Year’s Day good-luck dish.

Golden Vanilla Cupcakes

From the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero

Italian Parsley Pesto

From the Catherine Bennett Dunster collection

Parsley precedes basil in the seasonal-herb lineup. Try pesto tossed with pasta or spread on crostini.

Kale Chips

From the book The Meat Lover’s Meatless Cookbook by Kim O'Donnel

We love this crave-worthy Kim O’Donnel recipe.

Quick Collard Greens

By Kelly Myers, from the Kelly Myers collection

A tasty and easy way to eat your greens, from Kelly Myers.

Slow-Cooker Porridge

From the Bonnie Powell collection

Tangelo-Tangerine Pudding

By Deborah Madison, from the Deborah Madison collection

Vegan Lemon Layer Cake

From the Zena Chew collection