Displaying all 11 items.
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Pecan Butterballs by Teacher A on Dec 20, 2008 at 9:53 PM PST
I think these are my dad’s favorite Christmas cookie.
Toffee Brittle with Chocolate and Sea Salt by Teacher A on Dec 12, 2008 at 9:29 PM PST
When I first saw the page, I thought it said tofu brittle.
Rum Balls by Teacher A on Dec 11, 2008 at 7:22 PM PST
You know, I’d never thought to make these until now.
Chocolate Truffles by Teacher A on Dec 9, 2008 at 4:48 PM PST
Nothing quite like dark chocolate. I’m actually known as a chocolate snob in my family, because I won’t eat anything else (milk chocolate just doesn’t taste chocolaty to me).
Dark Chocolate Fudge by Teacher A on Dec 4, 2008 at 3:49 PM PST
I may need to invest in a new candy thermometer for this. The numbers have been worn off mine.
Hazelnut Ginger Shortbread by Teacher A on Dec 3, 2008 at 4:09 PM PST
Oh, man. You guys are going to make me fat. Too many delicious goodies!
Frosted Chocolate Cookies by Teacher A on Dec 3, 2008 at 7:05 AM PST
Mmmm.... I’ve been a chocoholic for life, so these are definitely on the to-bake list.
Homemade Marshmallows by Teacher A on Dec 1, 2008 at 9:59 PM PST
I think marshmallows are probably my favorite food.
Basic Sourdough Bread by Teacher A on Nov 23, 2008 at 10:25 AM PST
Sourdough bread reminds me of being a kid. We always made sandwiches using sourdough.
Rich Risotto Rice Pudding by Teacher A on Feb 2, 2008 at 8:57 PM PST
I always thought rice pudding sounded like an odd treat, until I got a chance to try it. Now I love it!
Norman Cheese and Apple Fondue by Teacher A on Jan 18, 2008 at 2:42 PM PST
I totally need to get a new fondue pot. I was given one for Christmas a few years back, but it’s one of those candle-warmed ones that are pretty useless. I was able to use a sterno can with it by stacking pennies under the stand, but it was pretty precarious.