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Lemon Chicken Breasts by Teno1010 on Apr 27, 2012 at 2:00 PM PDT
As a note to anonymous> I might just add that some chicken breasts are so huge these days. The ones I get a our Publix are enormous. So perhaps Ina’s are as well. And the 1 ts salt is kosher salt and therefore not as much as 1 ts table salt.
Ribollita by Teno1010 on Mar 14, 2012 at 4:00 PM PDT
Haven’t made this one, but did make The Barefoot Contessa’s recipe. Other than substituting canned cannellini beans,as the raw ones just never got tender(That is even after 24 hrs soaked in water overnight),the recipe was followed with just a pinch of grains of paradise and it was sensational.Hers had a bit more to it than this one. Will make it again. Thanks for sharing.
Sweet Potato Soup with Buttered Cashews by Teno1010 on Jan 11, 2012 at 5:52 PM PST
thanks. That ought to do it.
Sunny
Sweet Potato Soup with Buttered Cashews by Teno1010 on Jan 11, 2012 at 1:56 PM PST
Just wondering how many pounds for the sweet potatoes. They come in various sizes. Now that I have purchased a great scale, it would be great to know how much things weight for the recipes.
Thanks.
Sunny
Belle’s Chicken Noodle Soup by Teno1010 on Dec 7, 2011 at 2:09 PM PST
I only have an 8qt stock pot. Can I have the butcher cut the chickens so they fit? Don’t know if all the ingredients will fit. Hate to buy another pot.
Rosé time by Teno1010 on Sep 14, 2011 at 3:39 PM PDT
I recently purchased a Rose by De La Montanya. It was a cabernet rose. It was fabulous. Much darker in color than most rose and so had a very robust flavor. Not heavy just more taste.
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach by Teno1010 on May 11, 2011 at 12:40 PM PDT
If I use quick cooking barley, will it effect the texture if I continue to cook the Sweet Potato, or wouldn’t it make any difference.
Thanks
Sunny
Cashew “Cheese” Spread by Teno1010 on May 4, 2011 at 3:09 PM PDT
where does one get raw cashews?
Sunny
Spaghetti Bolognese by Teno1010 on Mar 9, 2011 at 4:54 PM PST
I believe we add the salt to the pot after boiling because at that time the salt won’t corrode the pot,especially if it is has any aluminum in it.
Lemon Sugar Cookies by Teno1010 on Feb 18, 2011 at 9:40 PM PST
EFY: Much thanks. We do have Whole Foods here too.
Lemon Sugar Cookies by Teno1010 on Feb 6, 2011 at 6:13 PM PST
Where does one get xanthan gum?
52 Loaves by Teno1010 on Jan 26, 2011 at 2:06 PM PST
I too want to know if this was “the loaf”
Pasta with Fennel and Crispy Breadcrumbs by Teno1010 on Jul 14, 2010 at 11:07 AM PDT
You don’t indicate whether or not the sausage is out of its’ casing.
Just also wondering if the fennel would be overpowering. Can I leave out the fennel seeds and just use the fresh fennel or visa versa?
Thanks. Looks delicious.
Sunny
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde by Teno1010 on May 8, 2010 at 11:48 AM PDT
one more question about the polenta. Is coarse polenta different than stone ground cornmeal.
Thanks.
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde by Teno1010 on May 8, 2010 at 11:44 AM PDT
Please tell me what size the dice is for the lamb. I generally feel that the word dice would mean small, not cubed. Are the vegetables the same size as the lamb?
Thanks.
Whole Grain Buttermilk Pancakes by Teno1010 on May 28, 2009 at 5:48 PM PDT
got it. Much thanks.
Sunny
Whole Grain Buttermilk Pancakes by Teno1010 on May 28, 2009 at 2:02 PM PDT
Thanks. I too store flour and cornmeal in the freezer. One more question that I forgot to ask is that I have stoneground cornmeal. Do I need to get a different type that says fine ground?
Whole Grain Buttermilk Pancakes by Teno1010 on May 27, 2009 at 4:59 PM PDT
How many approx pancakes does this recipe make? Can the dry ingredients be stored until needed?
Sunny
Espresso Panna Cotta by Teno1010 on Apr 1, 2009 at 4:54 PM PDT
This was a fabulous dessert. I added about 1/4tsp of espresso instant coffee to the infused cream/milk mixture and about 1 tsp. vanilla. Before I served it, I melted some dark choc in a plastic baggie and drizzled over the panna cotta. Then I added sliced fresh strawberries which I had sprinkled with sugar several hours ahead. Delicious.
Espresso Panna Cotta by Teno1010 on Mar 25, 2009 at 6:25 PM PDT
How many does this recipe serve?