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Coco Loco Tequila Cupcakes
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Black Pepper and Garlic Chicken Wings
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Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
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Seaside Salad
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Beet and Avocado Salad with Sparkling Lime Vinaigrette
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Absolutely Perfect Steaks
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Borlotti Beans in Tomato Sauce with Creamy Polenta
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Roasted Tomatoes and Pumpkin Seed Pesto Tacos
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Grilled Garlic Shrimp — With Mâche, Avocado, and Red Onion Salad
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Kung Pao Chicken
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Potsticker Dumplings
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Homemade Ricotta Gnocchi — With Orange, Sage, and Brown Butter Sauce and a Watercress and Blood Orange Salad
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Tagine of Fish with Chickpeas and Roasted Peppers
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Bay Scallop Ceviche
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Moroccan Mint Granita
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Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
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Zucchini Fritters with Dill
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Basic Southeast Asian Marinade
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Vegetable Stock
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Peaches in Rose Syrup
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Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
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Clam, Shrimp and Scallop Pan Roast
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Basic Marinade for Seafood
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Cantaloupe Jam with Mint
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Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
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Bitter Greens, Artichokes, and Shallots with Poppy Seeds
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Tunisian Fish Ball Tagine
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Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
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Fresh Raspberry Blueberry Tart with a Shortbread Crust
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Christmas Lima Beans and Quinoa with Beets and Avocado
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Petite French Almond Cakes
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Slow-Roasted Arctic Char with Sautéed Fennel and Pernod
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Moroccan Red Lentil Soup
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Sour Napa Cabbage with Lamb
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Pea and Spinach Soup with Coconut Milk
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Chipotle-Glazed Steak and Avocado Salad
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Corn Tart
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commented on Cookbook love.
I would have to say “Super Natural Cooking” by Heidi Swanson. I’d been coveting this book for a while but was living in Japan at the time so it seemed silly to have it shipped to me. My first Christmas back I put it on my list (inspiring an aunt to do the same) and was so pleased to finally get it.
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Vegetable Stock
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added to favorites
Fresh Raspberry Blueberry Tart with a Shortbread Crust -
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