Search

Entire Site Recipes

Fritters by That's nuts!

That's nuts! 21 Jun 2008, 02:14 AM

lovely light lunch

I had a friend over for lunch today and we had spinach salad with sesame chicken, red peppers and cuckes. To round out the meal we had homemade pickled ginger ang inari sushi (rice inside a deep-dried tofu pocket) with brown rice and walnuts. Dessert was matcha and some homemade wagashi as we practiced tea ceremony.

Culinate Member:

That's nuts!

Login or Register to become a friend of That's nuts!.

That's nuts!’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice

Most Emailed