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That's nuts! Dec 23 4:02 PM - Comment

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Spaetzle
That's nuts! Dec 23 4:00 PM - Comment

commented on Cookbook love.

I would have to say “Super Natural Cooking” by Heidi Swanson. I’d been coveting this book for a while but was living in Japan at the time so it seemed silly to have it shipped to me. My first Christmas back I put it on my list (inspiring an aunt to do the same) and was so pleased to finally get it.
That's nuts! Sep 16 12:48 PM - Comment

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Vegetable Stock
That's nuts! Aug 24 10:45 AM - Comment

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Moroccan Red Lentil Soup
That's nuts! Aug 6 8:38 AM - Comment

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Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
That's nuts! Jul 29 3:08 PM - Comment

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Pea and Spinach Soup with Coconut Milk
That's nuts! Jul 8 3:53 PM - Comment

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Fresh Raspberry Blueberry Tart with a Shortbread Crust
That's nuts! Jul 8 3:53 PM - Comment

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Fresh Raspberry Blueberry Tart with a Shortbread Crust
That's nuts! Jul 8 3:52 PM - Split

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Cantaloupe Jam with Mint
Absolutely Perfect Steaks
That's nuts! Jun 3 2:29 PM - Split

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Bay Scallop Ceviche
Coco Loco Tequila Cupcakes
That's nuts! May 27 12:43 PM - Comment

commented on Clam, Shrimp and Scallop Pan Roast.

This looks amazing!
That's nuts! May 27 12:43 PM - Comment

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Clam, Shrimp and Scallop Pan Roast
That's nuts! May 14 1:36 PM - Comment

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Sour Napa Cabbage with Lamb
That's nuts! May 14 9:30 AM - Split

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Basic Marinade for Seafood
Basic Southeast Asian Marinade
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
That's nuts! Apr 29 12:19 PM - Split

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Black Pepper and Garlic Chicken Wings
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses

Displaying items 1 - 20 of 62.

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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