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Fritters by TheJewAndTheCarrot

Displaying all 15 items.

TheJewAndTheCarrot 4 Sep 2008, 08:41 AM

Creme Brulee French Toast

This recipe is wickedly tasty - it combines all the delicious flavors of french toast and creme brulee, with no blowtorch required!

TheJewAndTheCarrot 18 Aug 2008, 02:17 PM

Apple Cider Challah

This bread twists together the best tastes of fall - honey and apple cider. Check out the recipe here.

TheJewAndTheCarrot 30 Jul 2008, 09:36 AM

Gazpacho!

I love how many of the recipes up here feature tomatoes - it is so that time of season. Here’s a great recipe I made last Friday for Heirloom Gazpacho. Enjoy!

TheJewAndTheCarrot 16 Jul 2008, 05:55 AM

Duck, Duck, Goose(berry)

One of our contributors posted a recipe for Duck Confit with sweet gooseberry sauce. A creative way to bring local flavors to the table. Here’s the recipe

TheJewAndTheCarrot 24 Jun 2008, 05:10 AM

Chocolate Buttermilk Cake

This cake (recipe by Didi Emmons) was incredibly decadent and I loved how the tang of the buttermilk offset the sweet chocolate. Find the recipe here.

TheJewAndTheCarrot 22 Jun 2008, 09:19 PM

Peddler’s Grits

Delicious, buttery grits - what could be better for a lazy Sunday morning? (And for this kosher-keeping cook - butter replaced the traditional lard.) Find the recipe here.

TheJewAndTheCarrot 16 Jun 2008, 02:08 PM

Pesto Blintz!

I decided against entering my savory, basil-scented pesto blintz into a recent blintz-making contest - but I plan to serve it for dinner tonight! See comment 12 for the full recipe.

TheJewAndTheCarrot 10 Jun 2008, 08:53 AM

Sweet Pea Ice Cream

Who knew that garden peas and sweet cream would combine to make a most delicious, spring-friendly ice cream? Try the recipe here.

TheJewAndTheCarrot 5 Jun 2008, 09:08 AM

Sweet Cheese Blintzes

The Jewish holiday of Shavuot is coming up on Sunday - and it’s traditional to eat dairy foods, like these yummy sweet cheese blintzes.

TheJewAndTheCarrot 29 May 2008, 09:12 AM

Roasted Strawberry Salad

One of our contributors posted a recipe for a beautiful roasted strawberry salad with goat cheese croutons. The whole thing is drizzled with a honey lavender dressing - what a taste of spring!

TheJewAndTheCarrot 5 May 2008, 01:59 PM

Rip up Your Lawn

In a recent Times Mag article, Michael Pollan suggested that we should all rip up our lawn and plant food. This guy did.

TheJewAndTheCarrot 25 Apr 2008, 06:39 AM

Muhammara

Last week, we featured an amazing recipe by Food Network chef, Ellie Krieger for Muhammara - or roasted red pepper and walnut dip. It’s silky and deeply flavored and...yum!

TheJewAndTheCarrot 27 Mar 2008, 07:07 PM

Lamb Tagine

This recipe for lamb tagine is flavored with saffron and orange blossom water. Exotic, but accessible.

TheJewAndTheCarrot 20 Mar 2008, 11:05 AM

Persian Chiffon Cake

One of our favorite contributors, Chef Laura Frankel, made a Persian Chiffon Cake, flavored with orange blossom water and saffron threads.

TheJewAndTheCarrot 16 Mar 2008, 07:15 AM

Savory Hamantaschen

Hamantaschen are the tri-cornered, jam-filled pastries that are traditionally eaten on the Jewish holiday, Purim. My friends and I decided to experiment to see what happens if we took this cookie in a savory direction...

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