Chai Tea

By Carrie Floyd, from the Culinate Kitchen collection

Not too sweet, with hints of ginger and cardamom, this milky brew trumps store-bought concentrates.

Milk-and-Honey Steamer

By Carrie Floyd, from the Culinate Kitchen collection

A spoonful of honey and a splash of vanilla or almond flavor this steamer.

Roasted Butternut Squash Soup

By Carrie Floyd, from the Culinate Kitchen collection

Avoid peeling the squash by roasting it first, then scooping out the flesh.

Split Pea Soup with Ham

By Carrie Floyd, from the Culinate Kitchen collection

An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.

Sugo di Carne

By Carrie Floyd, from the Culinate Kitchen collection

Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.

Tortellini with Fresh Peas and Ham in a Creamy Tarragon Sauce

From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market

Yogurt Biscuits

By Carrie Floyd, from the Culinate Kitchen collection

Serve warm with butter and honey.