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  • Tracey Downey Dec 16 12:32 PM - Comment
    commented on Toffee Brittle with Chocolate and Sea Salt.

    For anyone having problems with this recipe...

    Use salted instead of unsalted butter. Do not remove the salt that is called for in the recipe. You should have fool proof results. There is a chemical reaction that occurs with the salted butter that helps with the emulsification. Salted butter will solve your problems.

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