Açili Esme (Spicy Turkish-Style Yogurt)

From the book A Mediterranean Feast by Clifford A. Wright

Cabbage Braised with Riesling and Bacon

From the book Chez Panisse Cooking by Paul Bertolli and Alice Waters

A terrific seasonal side dish from ‘Chez Panisse Cooking.’

Carrot-Coconut Milk Soup

From the book Urban Pantry by Amy Pennington

A simple but luscious soup to make from ingredients you probably have on hand.

Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Cilantro-Pecan Pesto

From the Matthew Amster-Burton collection

Celebrate fresh pesto season with this aromatic combination.

Cucumber and Red Quinoa Soup

By Deborah Madison, from the Deborah Madison collection

Cultural Mongrel Cabbage Slaw

By Shoshanna Cohen, from the Contributors collection

Easy-peasy, and everyone likes it.

Everyday Cauliflower Curry

By Savita Iyer-Ahrestani, from the Savita Iyer-Ahrestani collection

Geneva Chicken Curry

By Savita Iyer-Ahrestani, from the Savita Iyer-Ahrestani collection

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson

A favorite recipe from the new Grand Central Baking Book.

Key Lime Little Fellas

From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen

Cheesecake cupcakes.

Last Word in Nutmeg Muffins

From the book The Breakfast Book by Marion Cunningham

Irresistible muffins from Marion Cunningham.

Moroccan Red Lentil Soup

From the book Art of the Slow Cooker by Andrew Schloss

Peppercorn, Potato, and Parmesan No-Knead Bread

From the book The Art of Eating In by Cathy Erway

Roasted Green Beans with Roasted Red Peppers and Hazelnuts

From the Matthew Card collection

Everyone will love this full-flavored vegetable dish.

Saturday’s Limeade

From the book Lemonade by Fred Thompson

An uncomplicated version of perhaps the most refreshing beverage around.

Slow-Cooker Porridge

From the Bonnie Powell collection

Spaghettini with Handfuls of Herbs

By Deborah Madison, from the Deborah Madison collection

Tunisian Lamb Tagine with Toasted Almonds and Couscous

From the book Art of the Slow Cooker by Andrew Schloss

Very Spicy, Delicious Chickpeas

From the book Madhur Jaffrey’s World-of-the-East Vegetarian Cooking by Madhur Jaffrey

A wonderfully tart and hot chickpea recipe from Madhur Jaffrey.

Whole-Wheat Apple Pancakes

From the book So Easy by Ellie Krieger

From Ellie Krieger’s new book, ‘So Easy,’ comes this seasonal breakfast recipe.