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About Travis Jonquil

I sell wild mushrooms to grocery stores and fancy restaurants.

Location

Portland, OR

Friends (8)

News about Travis Jonquil

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Travis Jonquil Sep 12 9:36 AM - Comment

queued

Woodland Empanadas
John Wallace May 12 3:29 PM - Comment

Yeah, I've heard of it. You owe me 12 bucks!
Travis Jonquil May 12 12:16 PM - Split

queued

Spring Salmon and Sorrel Soup
Moroccan Red Lentil Soup
Couscous Soup with Chicken, Tomatoes, and Mint
Travis Jonquil May 6 1:04 PM - Comment

queued

Chickpea and Chorizo Paella
Travis Jonquil May 6 12:35 PM - Comment

Anyone heard of aged black garlic? I have a pound of it and have found some inspiration, crostini w/chevre came to mind, but I want a main course to highlight them.
Travis Jonquil May 6 12:30 PM - Comment

queued

Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Travis Jonquil Apr 23 11:36 AM - Comment

queued

Shivi’s Indian Chicken
Travis Jonquil Apr 17 8:13 PM - Split

added to favorites

Chickpea Dal with Mustard Greens and Tomato
Chickpea Dal with Mustard Greens and Tomato
Travis Jonquil Apr 17 8:13 PM - Comment

cooked

Chickpea Dal with Mustard Greens and Tomato

Latest Blog Posts

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I <3 my new juicer

From Travis Jonquil — Blog by Travis Jonquil

March 24, 2009

Oh I done good on buying new kitchen toys lately. First I got me a new crock pot which I really love having, and then yesterday I went all out and bought me a juicer. I’d been wanting one for quite some time, and now I have it! Hooray for fresh vegie juice. Now I need to go invest in a 20lb bag of carrots, since I’ve gone through 3lbs in a day and a half...

1 comments

Impromptu Crab Cakes

From Travis Jonquil — Blog by Travis Jonquil

February 6, 2009

So last night I was gifted a pound of exceptional crab claw meat that I decided to whip up into some cakes. I was completely scatterbrained and didn’t quite think it all the way through, but some how I managed to pull off a damn fine last minute dinner party. I used a recipe I found in a book by Tom Douglas’ Seattle Kitchen. That man sure knows his fish. I highly recommend checking out this book if you’re into seafood. Along with the cakes I made a tomatillo sauce for the cakes and garnished them with blanched seabeans. Paired with some extra creamy garlic mashed potatoes, a salad and some good crusty bread. And damn that’s some good lunch leftovers.

1 comments

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