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Miso Soup by Travis Jonquil on Apr 16, 2009 at 2:05 PM PDT

For a more traditional flavor use kombu or wakame seaweed instead of spinach and if you can get to an asian store get some bonito flakes.

The carrot quandary by Travis Jonquil on Mar 4, 2009 at 2:25 PM PST

Hey! You won somethin! Woot

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