Everybody knows I kind of, sort of, like Oreos.
Okay, big lie. I’ve been known to hide and eat entire rows from the bag. I don’t do that anymore. Wanna buy a bridge?
But I ask ya, who doesn’t like chocolate or Cool Whip?
Oreo Delight
Directions:
Prepare 1 box of pudding mix and pour it into the bottom of your serving bowl. If you have a clear one, this makes a really purdy presentation.
Crumble 1 1/4 rows of Oreo cookies on top. Then put a layer of Cool Whip (1/2 of the container).
Prepare 2nd box of pudding mix and pour on top of Cool Whip. Crumble 1 1/4 rows of Oreo cookies on top. Put remaining 1/2 tub of Cool Whip on top and then decorate top with remaining cookies. Refrigerate.
Take about 10 minutes to slap together but ohhhhh mama, does it EVER make a good-looking dessert. And....you ready? It’s larapin!
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There are 2 comments on this item
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1. by Charleen Micheles on Dec 8, 2009 at 3:53 PM PST
OMG! JJ, my glucose level rose by 100 or so just reading the recipe but luckily for me being a master chef all I have to do is exchange a few things, like using sugar free pudding, use real whipping cream instead of cool whip to cut the sugar, and Oreos, well they are perfection and unreplaceable so I would simply remove the white cream and use the oreo’s that way. At least I will have eliminated most of the sugar. No reason diabetics can’t enjoy your fabulous recipe too...
2. by Dee Dyess on Jan 27, 2010 at 7:54 PM PST
It was so good I slapped my mama
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