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Pineapple Casserole

From Chew on This! — Blog by Georgia Richardson

January 27, 2010

What is it about the word casserole that makes men shudder? Feel free to change the name to Easy Cheesy, or whatever makes their eyes twinkle when you mention it.

Pineapple Casserole

3-20 oz. cans of pineapple chunks
1 lb grated sharp cheese
8 tablespoons flour
1 cup sugar
1 roll of Ritz crackers
1 stick of butter

Now you KNOW this isn’t fattening, right? Wanna buy a bridge?

Instructions
Drain pineapple, save the juice. Melt the butter and crush the crackers. Mix the pineapple with 8 oz of cheese and put into a casserole dish. In another bowl, mix flour and sugar. Pour this mix over the pineapple/cheese. Pour 1 1/4 cup of the juice over that. Sprinkle the rest of the cheese on top and then add the crushed crackers. Drizzle butter over it all. Bake at 350 for 40-45 minutes.

In a word...LARAPIN!

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