Bibimbap

By Kelly Myers, from the Kelly Myers collection

Cornmeal-Almond Biscotti

From the book Classic Home Desserts by Richard Sax

Five-Spice Chicken Satay

From the Meera S.T. Vargo collection

This recipe has more flavor than you typically get when ordering this popular appetizer in a restaurant.

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson

A favorite recipe from the new Grand Central Baking Book.

Senegalese Peanut Soup

From the book Jewish Slow Cooker Recipes by Laura Frankel

From Laura Frankel’s book ‘Jewish Slow Cooker Recipes.’

Swiss Chard Pancakes

From the book Around My French Table by Dorie Greenspan

Dorie Greenspan’s version of a treasured traditional French recipe.