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Articles by Vijaysree Venkatraman

Asafetida

Even stinkier than garlic

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There’s a reason why the word “fetid” is hiding in there.

Molly Birnbaum

The scent expert

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“Without scent, it was like my world went from color to black and white.”

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Vijaysree Venkatraman

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Vijaysree Venkatraman’s Content

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Our Table

Health on the side

Nutritious substitutes for starchy side dishes

Easy switcheroos.

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Graze: Bites from the Site
Excerpts

The Chefs Collaborative Cookbook

Local, Sustainable, Delicious Recipes from America’s Great Chefs
Features

Bivalves 101

Clams, mussels, oysters, and scallops
The Culinate Interview

Daphne Miller

The healer
Reviews

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems