I’ve always been a chocolate/dairy dessert kind of guy—ice cream, cookies, cakes, cheesecake, etc. Lately, I’ve been trying to eat healthier: less dairy and minimal processed food. So I’ve been on the lookout for ways to use fresh ingredients—particularly fruit—in dessert.

My favorite fruit is definitely mango. I haven’t had an Indian mango by itself yet, but my current favorite ones hail from Peru (they’re far superior to Mexican mangoes, in my opinion).

As for my favorite dessert with mango, it’s so good by itself that I haven’t actually tried making any desserts with it. If I were to, though, I might have to go for an upside-down cake.