Recipe Queue

Cucumber and Red Quinoa Soup

By , from the Deborah Madison collection

Ebelskivers (Scandinavian Pancakes)

From the book The Cast Iron Skillet Cookbook by and

Get an ebelskiver pan and make these easy, spherical pancakes.

Moroccan Chicken

By , from the Culinate Kitchen collection

A tangy, hearty dish with the salty, intriguing flavors of North Africa.

multi-grain No-Knead Bread

Multigrain No-Knead Bread

From the collection

Munyew’s Dal

By , from the Culinate Kitchen collection

Served over rice with a dollop of chutney, this dal makes a meal.

potstickers

Potsticker Dumplings

From the book Quick and Easy Chinese by

These take a little time but are not difficult.

rhubarb soda

Rhubarb Soda

By , from the Culinate Kitchen collection

One of our all-time favorite recipes; if you haven’t tried it, you should!

Indian chicken

Shivi’s Indian Chicken

By , from the Culinate Kitchen collection

Serve with rice or naan for a meal that even the kids will like.

sleepy hollow fizz

Sleepy Hollow Fizz

From the book Mr. Boston Holiday Cocktails by and

Pumpkin! Maple syrup! An unforgettable cocktail for the holidays.

Sugo di Carne

By , from the Culinate Kitchen collection

Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.

Sunchoke Latkes

From the collection

A delicious twist on traditional potato latkes.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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