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About Carla Clayton
Wellness Coach: Helping you live a healthier life through healthy eating, exercise, supplementation, and stress management
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Curried Couscous
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Potage Parmentier (Leek or Onion and Potato Soup)
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Cabbage with Sour Cream
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Springlike Winter Vegetables with Parsley and Thyme
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Garlic-Sautéed Shrimp and Orzo
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CSA Salad with Lime-Ginger Dressing
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Nonna Giusy’s Fish with Couscous
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Spearmint Tea with Lemongrass and Echinacea
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Banana Muffins
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Catherine’s Carrot Cake with Cream-Cheese Frosting
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Farm Fresh Potato Leek Soup
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Carrot-Pineapple Cake
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Bran Oat Muffins
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Couscous with Dates, Cinnamon, and Toasted Almonds
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Muffins
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Steel-Cut-Oatmeal Bars
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Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
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Not-for-the-Birds Millet Cookies
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Janice’s Banana Bread
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commented on Bluebird Millet and Oatmeal Cookies with Dried Plums.
Today, I added 1/2 cup of toasted coconut and 1/4 cup of flax seed instead of nuts and reduced the oatmeal by 1/2 cup. It was delicious. This recipe is versatile. Just add some healthy ingredients you have on hand.
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