| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Roasted Squash, Pear, and Ginger Soup by Wineaux on Oct 15, 2009 at 2:12 PM PDT
Delicious! I ate it with my eyes when reading the recipe and had to run out for the ingredients. A nice cozy recipe to warm up with on a colder wetter kind of day. It makes my house smell yummy too! Thanks for the great recipe!