My Thanksgiving day tip? If you’re the host, begin your day with some deep-breathing exercises. Truly. They enable you to stay centered while you’re flying around in a flurry of pots and pans, hot ovens and high expectations!

Because I’m such a hazelnut “nut,” I often use them in this recipe, rather than pecans. Almonds are good too, imparting an unmatched sweetness to these delectable cookies; and walnuts add their own special goodness. The bottom line here is: one can’t go wrong with this recipe!