I have wondered about this exact thing! I sometimes make small (1/4 pint) jars of jam/jelly, but I don’t think they’re quite small enough! P.S. I flew to Atlanta from NYC last week and when I arrived and was looking through my purse I found not only my Swiss Army knife but also my box cutter! I’d forgotten they were in there and obviously TSA @ LGA was asleep on the job. I mailed them home.

I baked a tray of mini-muffins for 10 minutes and they are perfect. The nutmeg/cream combination is subtle, rich, and delicate. Really really good, thank you!

I splurged on a fuzzy logic Zojirushi and consider it $130 well spent. I put the steel cut oats in at night, set the timer and have perfectly cooked oatmeal waiting for me in the morning. Brown rice, timer, and it’s waiting for me when I walk in the door at the end of the day. Works perfectly every time. (And did I mention the tapioca pudding?)

Hi TJ, I’m curious, which diet drink lists knotweed as an ingredient? I think it’s great that someone is using the plant commercially. As for planting it yourself...I’ve never seen either seeds or plants for sale, probably because it’s so rabidly invasive. You could probably dig up some young plants and transplant them, but I’d think about this long and hard before doing it.