Brandied Late Summer Fruit

From the Kelly Myers collection

Cumin-Crusted Salmon with Citrus Butter

From the book Chanterelle by Andrew Friedman and David Waltuck

A recipe from New York’s acclaimed Chanterelle.

Eggnog

By Giovanna Zivny, from the Giovanna Zivny collection

Flaky Sweet Pastry Dough (Pâte Sucrée)

From the book Bistro Cooking by Patricia Wells

Lora Brody’s Multi-Seed Crackerbread

From the book King Arthur Flour Whole Grain Baking by King Arthur Flour

Potato, Dill, and Onion Crackers

From the book The King Arthur Flour Baker’s Companion by King Arthur Flour

Raspberry Cordial

From the Leda Meredith collection

Whole-Wheat Apple Pancakes

From the book So Easy by Ellie Krieger

From Ellie Krieger’s new book, ‘So Easy,’ comes this seasonal breakfast recipe.

Winter Squash Cake with Dates

By Deborah Madison, from the Deborah Madison collection

Use precooked squash in this wintry Deborah Madison cake.