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Comments by Angie Jabine
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Can you cut the mustard? Contribute to this list of food idioms by Angie Jabine on Dec 13, 2009 at 6:05 PM PST
I’ve been stewing and simmering over this one for a while, but all my ideas seem to be half-baked and nothing seems to gel. In other words, I’m really in a jam. We writers work for peanuts, after all, or sometimes for no dough at all, and sometimes when you go looking for inspiration, you find that the cupboard is bare…My burning question is, why would anyone want to CUT mustard?