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pea soup

Pea and Spinach Soup with Coconut Milk

From the book Fine Cooking Fresh by

Fresh peas are a must for this beautiful soup, but you don’t need a ton of them.

thai red curry

Thai Curry Gaeng Koa

From the book The Elements of Life by

An ancient curry from award-winning author Su-Mei Yu.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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