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Turkey Pesto Meatloaf

From the recipe box healthy comfort by Anna Heininger

Ingredients

	1½	lb. lean ground turkey
	2	Tbsp. Pesto (or one frozen ice cube size pesto)
	¼	cup grated Parmesan
	1	large clove garlic
	1	small onion
	1	egg
	2	tsp. salt
	¾	cup Panko bread crumbs
	2	tsp. balsamic vinegar
	3	Tbsp. ketchup

Steps

Preheat oven to 350
Mince onion and garlic, saute 4-5 minutes until tender
In a bowl, mix all other ingredients (except ketchup) with your hands, adding onions and garlic.
Shape mixture into loaf and place on oiled sheet pan.
Bake in over for 30-35 minutes.
After 30-35 minutes, spread ketchup on top of loaf.
Return the loaf to the oven, and continue baking for an additional 10-15 minutes.

This content is from the healthy comfort collection.

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