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Firing up the fall kitchen

New cookbooks that embrace the season

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Five books by cooks who inspire.

An Extravagant Hunger

The Passionate Years of M.F.K. Fisher

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A new book explores the life of one of America’s favorite food writers.

Righteous pork chop

The real meaning of farm to table

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Eating the pig you’ve seen grow up.

A DIY food manual

Stocking your pantry from scratch

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Despite a marshmallow debacle, this reviewer says she’ll go back to ‘Jam It, Pickle It, Cure It’ again and again.

Tasting dirt

The continuity of terroir, first-hand

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Artist Laura Parker offers gallery-goers a taste of place.

Bean basics

Learning to love heirloom beans

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The Rancho Gordo folks and their cookbook.

Convalescent food

Food that makes you feel better

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Mrs. Hedin’s Cardamom Rolls can work wonders.

Movie food

Sneaking cookies into the movie theater

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Heath Bar cookies, anyone?

A simple panzanella story

Start with perfect tomatoes

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Warning: your mouth may water.

Sandwiches for dessert

Cookies and ice cream, stacked

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A little sweat, a big sweet.

Finding your own vinaigrette

Signature salads

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A good vinaigrette makes you want to eat your vegetables.

Pining for sweets

The bakers in my building

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Birthday time

M.F.K. Fisher turns 100 on July 3

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Raise a glass to a classy food writer.

Striking gold with miner’s lettuce

A simple salad proves unforgettable

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Foraging for dinner, they found a green to love.

Southern roots

A feast for two

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A gift of pulled pork inspires an epic dinner.

The beauty of leftovers

A single person’s best friend in the kitchen

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An ode to the twice-heated dinner.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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