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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
maggie
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
fujimama Enjoying our new little girl!
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
asides I am planning for potato soup and bread.
lavande strawberry shortcake!
Caroline Ford
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Jenny I must get back to writing about my baking.
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.
Trisha Coffman I'm preparing beets for the first time. Should I be excited? My family is not so much.
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
Lauren Peckler
art and lemons
Amy Weyrich

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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