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Cantaloupe Jam, Mint, preserves

Cantaloupe Jam with Mint

From the book The Joy of Jams, Jellies, and Other Sweet Preserves by

A smooth, seasonal treat from Linda Ziedrich.

Couscous Soup with Chicken, Tomatoes, and Mint

From the book From Tapas to Meze by

Make this hearty soup ahead of time to let the flavors meld.

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by and

A favorite recipe from the new Grand Central Baking Book.

strawberry pie

Joan Ohm’s Fresh Strawberry Pie

By , from the Culinate Kitchen collection

A not-to-miss seasonal recipe from a favorite bakery.

Not-Quite-Monster Cookies

By , from the Culinate Kitchen collection

A flourless favorite.

whole-wheat apple pancakes

Whole-Wheat Apple Pancakes

From the book So Easy by

From Ellie Krieger’s new book, ‘So Easy,’ comes this seasonal breakfast recipe.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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