I’ve tried it with rice flour instead of cornflour and it gave a tenderer texture or bite.

Thanks for the idea! I did a batch of grated zucchini and corn fritters, spiced up with chopped spring onion and red hot chilli, today; they’re so delicious. The next time I’ll try the flour mix with wheat flour and rice flour to see how it differs. Rice flour is supposed to make the texture even lighter or softer.

Very good. Tenderly crunchy and flavourful. I used only 2/3 cup of raw sugar and added a bit of low-fat milk to wet the dough and dusted the apple slices with 1 tsp cinnamon and 1 tbs brown sugar.