a savory potato leek tart (with parsley puree and goat cheese) to celebrate the new year
Then we ate cake. Scratched from air. Shiny egg whites. Green tea powder. Orange blossom honey. Cake so light it sailed over sunken red dots in a pool of creamy white. Yogurt. Raspberries. Pale leaf green.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything