Search

Entire Site Recipes

Applesauce Bread

From Off the Mark and Roaming by
May 18, 2009

Well, I managed to convert my oily friendship bread recipe into something great. For one cup of sugar I substituted 1/2 cup of molasses and for one cup of oil I substituted 1/2 cup of apple sauce. It came out great. My dad dubbed it, apple turn over bread.

Subscribe
Read Related Content

Tags

Comments
There are 4 comments on this item
Add a comment
1. by Kim on May 18, 2009 at 12:21 PM PDT

Wow, good work. So, no oil at all?

2. by asides on May 18, 2009 at 3:15 PM PDT

None, it worked out great.

3. by Jenny on May 20, 2009 at 1:04 PM PDT

Can you share the rest of the recipe? ;-)

4. by asides on May 20, 2009 at 7:47 PM PDT

Planing to do this weekend, need one more run, the molasses is a bit too much.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Culinate Member:

asides

Off the Mark and Roaming

Recent Posts

Want more? Comb the archives.

Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice

Most Emailed