A Fried-Egg Sandwich

From the book Vegetarian Suppers From Deborah Madison’s Kitchen by Deborah Madison

Broccoli and Red Bell Pepper Soba

From the book The 30 Minute Vegan’s Taste of the East by Jennifer Murray and Mark Reinfeld

An easy and colorful vegan dinner from Mark Reinfeld and Jennifer Murray.

Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios

By Deborah Madison, from the Deborah Madison collection

Clean Out the Fridge Pasta

From the Keri Fisher collection

This pasta dish has everything: chicken, beans, vegetables. Make it tonight.

Couscous with Dates, Cinnamon, and Toasted Almonds

From the Deborah Madison collection

Onion “All-Good” Ale Soup

From the Liz Biro collection

Poached Chicken Soup

From the Ellen Jackson collection

Roasted Asparagus

From the Deborah Madison collection

Deborah Madison’s simple asparagus preparation makes the most of these short-season spears.

Whipped Cinnamon Cream

From the Sara Perry collection