Displaying all 11 items.
Well I don’t know what went wrong but the hummus recipe I love was not in favor of adding marinated artichokes to it, will have to experiment.
Anyone have a good recipe using orzo, that small pasta? I just had about a cup scatter all over my kitchen while I was looking for elbow pasta. Off to clean up, sigh.
Does anyone know how much apple sauce to substitute for one cup of oil?
I made a basic chili recipe using ground beef and frozen veggies, beans, brocolli,red and green peppers, a frozen soup mix, and frozen seasoned black bean and corn mix. Topping with cheese it was great.
I made a great batch of homemade cream cheese icing for a cake today.
Anyone know a good cheesecake recipe that does not use sour-cream? I found one for caramel cheesecake that sounds divine, but want one for a good plain cheesecake as well.
My mixer has arrived, I am off to my mom’s house to open it up once I finish class, cannot wait!
With the arrival of snow to the southern states I am planning to make oyster stew, my ultimate comfort food for wet and chilly weather.
I love the idea of spicing up everyday dishes. I like making egg salad with a dollop of pesto or tuna with red, green bell peppers and celery. Give it a try.
I really need to figure out how to make my own, dried veggie chips, but then I would probably eat my weight in them, lol.
I made a salmon and cheese panini for lunch this week. It was utterly amazing.
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