Search
Comments by Susan Sanderson
Displaying all 2 items.
Advertisement
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
A la rondeau by Susan Sanderson on Jan 5, 2010 at 11:24 AM PST
Kelly--great article and helpful info! Silly question, but I just have to ask: When you say not to buy a rondeau any larger than 2 inches on either side of your burner, do you mean the actual round burner (where the gas flames come out) or the metal grate on which the pot rests?
Cookbook love by Susan Sanderson on Dec 21, 2009 at 6:29 AM PST
Last year I received “660 Curries”--loved it so much (and cooked from it more than any other book I have) that I’m giving it as gifts this year to my favorite people!