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  • Allison Lane Dec 30 8:23 PM - Comment
    commented on Cookbook love.

    One of my co-workers, who knows that I am a foodie, gave my a copy of The Gourmet Cookbook. I was very excited for it, since the magazine is ending. It also includes a DVD for various cooking techniques. I can’t wait to make something from the book.

  • Allison Lane Apr 10 12:31 PM - Comment
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    Corn Tart
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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

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