Articles by awong

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Eating — and living — in Venice

A daily ritual

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Aliza finds a comforting ritual among the Venetians.

Signature sauce

The subtle variations of tomato sauce

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“But it doesn’t taste right.”

Eating life

Tasting travels

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Observations on the picky husband and the unpicky child.

Politics and food

The two are intertwined

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The politics of pizza.

Beijing duck

‘What is the essence of the duck?’

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Dinner in China brought back memories of Portland.

‘Have you eaten yet?’

China travels

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An American family discovers Chinese food in China.

Eat lunch together

Sage advice from a colleague

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Let this be a new age of discovery.

Cafeteria time

School lunch for mom and son

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When did we forget that what we put in our kids’ stomachs can be just as important as what we put in their heads?

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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