Displaying items 1 - 20 of 45.
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It’s been a weekend of cakes. First two sheetcakes from homesicktexan.com recipes - strawberry sheetcake and Texas sheetcake (chocolate with cinnamon). Then Cook’s Illustrated easy Caramel Cake. All delicious. So much for the diet!
dinner for student who is homesick for northern italy - pecorino and speck; risotto alla milanese; cottolette alla milanese with arugula salad dressed with lemon and extra virgin olive oil. to finish, creme brulee. too full!
orzo with extra virgin olive oil and pan roasted eggplant, sundried tomatoes, kalamata olives, and fresh bunches of basil; cheesy mashed potatoes gratin; bacon and brussel sprouts; roasted pork loin with browned butter and sage. finished the evening with banana cream pie with graham cracker crust and dulce de leche filling.
perfectly caramalized sea scallops, rice fried in olive oil with scraped up caramelized scallop bits, fresh peas, fried garlic, little soy, salt and pepper. heaven.
bruschetta with wild mushrooms, cream, and parmigiano; spinach artichocke dip; white tuscan bean dip; baked brie with brown sugar and dijon. then the two lasagne - a simple timbale with tomato sauce, mozzarella and pasta and a sausage lasagna with pecorino, mozzarella, bechamel and tomato cream sauce. to top it all off, homemade creamy tiramisu. and then we played beatles rock band until we were all rocked out. happy birthday, ethan!
toasted italian loaf with truffle butter; gently, softly scrambled eggs in butter; sauteed wild mushrooms; shavings of parmigiano-reggiano. simple, but oh so good.
pappardelle tossed with pan roasted crimini, porcini, and wild mushrooms; browned butter; garlic; homemade ricotta; freshly grated parmesan. ooey gooy chocolate chip cookies to finish. comfort food galore.
newest fave salad - seared, caramelized scallops, grapefruit, avocado, arugula, drizzle extra virgin olive oil, fresh cracked black pepper.
biggest payback for 2 minutes work EVER. my 7 year old made it all by himself...
Fished some lobsters in the Bahamas. Grilled the first night with butter, onions, and sweet peppers. Second night, we took leftover grilled zucchini and eggplant, leftover lobster, some grape tomatoes - all sauteed with minced garlic and olive oil. Tossed with whole wheat spaghetti. Leftovers almost better than the first night’s gourmet lobster bake...
Took your advice and seared some scallops. Unfortunately, here in West Texas, only wet scallops available. Added beautifully caramelized scallops (thanks!) to fresh arugula, Texas grapefruit sections, and diced avocado. Little drizzle of extra virgin olive oil, little grapefruit juice, fleur de sel, freshly cracked black pepper. Summer on a plate.
browned butter white chocolate chip cookies. smells like heaven in my kitchen.
homemade crackers with pecorino and red pepper mostarda jelly.
filet mignon, medium rare. mashed potatoes with butter, cream, and white truffles. haricots verts in browned butter.
ice box cake with homemade chocolate wafers. happy birthday!
I love these moments with my son, baking cookies, reading novels, watching him lick the chocolate off his hands. This evening - peanut butter chocolate chip cookies and big chewy chocolate chip cookies. And a side of Riordan’s The Last Olympian.
Yum. Weekend baking project with my son. It’ll remind us of our trip to Paris. Now if only there were some way to make real French baguette...
| Country Ham and Fig Pizza |
Displaying items 1 - 20 of 45.
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