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baltimoregon Mar 14 10:03 PM - Comment

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Springlike Winter Vegetables with Parsley and Thyme
baltimoregon Mar 9 10:41 PM - Comment

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Grand Central Bakery Pumpkin Bread
baltimoregon Mar 2 3:32 PM - Comment

commented on Rutabagas.

I love rutabaga. I put some in a curiously sweet Nip-Nip Soup I recently made. Your purple ones look more like turnips, though. The local rutabagas I’ve bought were more orangey-beige. Also, I hear saying “rutabaga-rutabaga-rutabaga, etc.” is a good tongue-twister used to warm up public radio voices!
baltimoregon Mar 2 3:26 PM - Comment

frittered

Consider These Oysters Stews

I especially recommendthis Mexican one I created. Just don’t use Oregon Oyster Farms bivalves!
baltimoregon Feb 24 2:00 PM - Comment

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Peppercorn, Potato, and Parmesan No-Knead Bread
baltimoregon Feb 23 3:34 PM - Comment

commented on Food on the air.

Also, check out our KBOO Food Show at kboo.fm/foodshow (or on 90.7 FM if you’re in Portland). And tune into Marliese Franklin’s food pieces on the online Women’s Radio Network: http://www.womensradio.com/articles/Food-of-the-Gods/4475.html.
baltimoregon Feb 3 12:01 PM - Comment

queued

Vegan Soupe Joumou
baltimoregon Jan 27 2:14 PM - Split

queued

Tangelo-Tangerine Pudding
Multigrain No-Knead Bread
baltimoregon Jan 13 11:42 AM - Split

queued

Not-Quite-Monster Cookies
Dried-Fruit Compote
baltimoregon Jan 11 8:11 PM - Comment

frittered

Cippino-Style Roasted Dungeness Crab

Have some cooked fresh (but still in-shell) Dungeness crab on hand? This Bon Appetit recipe is a good way to serve it.

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