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Amazing Overnight Waffles
From the book The 150 Best American Recipes by Fran McCullough and Molly Stevens
Whip the batter up the night before for a delicious breakfast the next day.
Apricot Streusel Cake
By Caroline Cummins, from the Culinate Kitchen collection
Make this cake with summer’s juiciest apricots.
Asian Pesto
From the book Everyday Asian by Marnie Henricksson
A winning recipe from a new favorite cookbook by Marnie Henricksson.
Bacon-Braised Turnip Greens
From the Ivy Manning collection
Cornbread with braised greens and hot sauce says “supper” on a cold night.
Bay Scallop Ceviche
From the book Tequila by Joanne Weir
Scallops in tequila and lime juice — what’s not to like?
Blackberry Peach Almond Crumble
By Kim Carlson, from the Culinate Kitchen collection
Put your food processor to work making this berry-rich seasonal dessert.
Blended Butter
By Carrie Floyd, from the Culinate Kitchen collection
Candied Fennel Cores
By Linda Ziedrich, from the Linda Ziedrich collection
Cantaloupe and Spinach Salad with Ancho Chile-Lime Vinaigrette
From the Sophia Markoulakis collection
Carrot Halva
By Kelly Myers, from the Kelly Myers collection
Chai Tea
By Carrie Floyd, from the Culinate Kitchen collection
Not too sweet, with hints of ginger and cardamom, this milky brew trumps store-bought concentrates.
Clam Chowder
From the book The Cape Cod Table by Lora Brody
Crunchy Granola
By Carrie Floyd, from the Culinate Kitchen collection
So much better than store-bought, this recipe for granola makes enough to share.
Cucumber Canapés
By Carrie Floyd, from the Culinate Kitchen collection
Spread lemon-spiked mascarpone on cucumber slices and top with smoked salmon for a lovely appetizer.
Dolmades (Stuffed Grape Leaves)
By Caroline Cummins, from the Culinate Kitchen collection
Make this tasty meze for a Mediterranean party.
Fast Gazpacho
By Caroline Cummins, from the Culinate Kitchen collection
Tomatoes coming out your ears? Use ‘em up quick with this summertime soup.
Garlic Dill Pickles
From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage
Glazed Salmon with Dijon Mustard Sauce
From the Helen Rennie collection
Green Garlic Pesto
From the Sarah Gilbert collection
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Japanese Egg Salad Sandwiches
From the book A Cook’s Journey to Japan by Sarah Marx Feldner
Extra hard-boiled eggs? Try this spin on egg salad, from Sarah Marx Feldner.
Joan Ohm’s Fresh Strawberry Pie
By Kim Carlson, from the Culinate Kitchen collection
A not-to-miss seasonal recipe from a favorite bakery.
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
From the Ivy Manning collection
Don’t toss those greens; cook and dress with Asian flavors instead.
Lamb Shish Kebabs
From the book Perfect Pairings by Evan Goldstein
Late Summer Lasagne
By Caroline Cummins, from the Culinate Kitchen collection
Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.
Lazy Man’s Pho
By Caroline Cummins, from the Culinate Kitchen collection
This popular soup may come from Vietnam — not exactly a land of deep snows — but it really hits the spot post-Christmas.
lemon maple cake
From the recipe box spring, spring by Sarah Gilbert
Lime-Cucumber Saketini
By Carrie Floyd, from the Culinate Kitchen collection
Dry sake mixed with cucumbers and lime juice makes a refreshing cocktail.
Linguine with Clams
By Carrie Floyd, from the Culinate Kitchen collection
Serve with fresh bread and a simple salad for a yummy weeknight dinner.
Mary’s Spicy Garlic Dills
From the Liz Crain collection
Moroccan Red Lentil Soup
From the book Art of the Slow Cooker by Andrew Schloss
Nettle Soup
From the book Local Flavors by Deborah Madison
Norma Harrington’s Pie Crust
By Joan Menefee, from the Joan Menefee collection
Orecchiette with Ricotta, Fava Beans, and Mint
From the book The Kitchen Diaries by Nigel Slater
A light summer supper from Nigel Slater.
Orzo and Asparagus Salad
By Carrie Floyd, from the Culinate Kitchen collection
A salad for spring; serve solo or as a side to grilled salmon.
Pear and Ginger Cake
From the book Bake! by Nick Malgieri
A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’
Peeling and Deveining a Shrimp
From the book How To Break An Egg by Fine Cooking Magazine
Red Lentil and Winter Squash Dal
By Katherine Deumling, from the Katherine Deumling collection
Pair this with steamed greens for a warming winter dinner.
Red-Cooked Chinese Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Rhubarb Crumble
From the Matthew Amster-Burton collection
Rhubarb Ginger Jam
By Caroline Cummins, from the Culinate Kitchen collection
Once you’ve finished making rhubarb pies, consider this jam.
Rhubarb Soda
By Carrie Floyd, from the Culinate Kitchen collection
One of our all-time favorite recipes; if you haven’t tried it, you should!
Saffron Risotto with Butternut Squash
From the book Barefoot Contessa Family Style by Ina Garten
An Ina Garten recipe that shines with autumn color and flavor.
Slow-Cooker Porridge
From the Bonnie Powell collection
Smelt Nanban
From the Matthew Amster-Burton collection
Sour Pickles
From the book Wild Fermentation by Sandor Ellix Katz
Steamed Clams with Tomatoes and Saffron
By Carrie Floyd, from the Culinate Kitchen collection
Make this part of your Seven Fishes feast.
Stuffed and Fried Zucchini Flowers
By Cathy Whims, from the Slow Food Chefs collection
Sweet Potato Buttermilk Pie
By Caroline Cummins, from the Culinate Kitchen collection
A delicious alternative to pumpkin pie.
Thai Chicken Salad
From the Keri Fisher collection
Toss roasted chicken and vegetables with a tangy lime dressing.
Tuna and White Bean Salad
By Carrie Floyd, from the Culinate Kitchen collection
Woodland Empanadas
From the Joan Menefee collection
Zanne’s World-Famous Rice Salad
From the Zanne Miller collection
A meatless salad to serve as a simple main dish, or alongside a filet of salmon.
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