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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
Linda Ziedrich
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
Twilight Greenaway made a mostly homegrown lunch today!
Linda Colwell sour cabbage soup with pork and leek sausages
Hank Sawtelle
Ivy Manning marveling at how good homegrown spinach tastes
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Cynthia Lair mastering a new millet recipe
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
asides I am planning for potato soup and bread.
giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
Eugenia is seeking recommendations for good things to eat in Buffalo.
Caroline Ford
teaisfun

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