This sounds wonderful. I purchase whole wheat cous-cous and hadn’t found a recipe for it. I will be making this soon! I would love to have the option of printing the recipe with the image or without. It is good to be able to refer quickly by image in my 3 ring binder personal cookbook. Actually I have three 3” binders!

One of my favorites eats...fresh ground cashew butter on celery sticks. The only place I know to get the cashew butter is the Fresh Market in Augusta, GA. Not all Fresh Markets will carry that since they are allowed only two grinders per store and one is always for fresh peanut butter. Probably by popular demand the second grinder is for almond butter. I also keep green bell peppers cut up in the frig, very nutritious and low calorie. I will snack on cold left-over steamed broccoli with a sprinkle of sea salt, and artisanal cheese from Flat Creek Lodge in Metter, GA. They have a great selection and it can be ordered on line. They sell their cheeses at our local farmer’s market as well. A great standby if I’m in a hurry is a hard cooked egg. I keep a stock of them in the frig for snacks on the run as well as using them in salads. I use the Eggland’s best so I don’t feel guilty. In truth, just about anything in the frig is fair game for snacks or a quickie meal...always an adventure!