Chicken Stir-fry Soup

From Foodist Rising— Blog by Eric Bogan

October 11, 2009

I’ve made this soup 3 times since I obtained it from FN star runner-up Jeffrey Saad:

Ingredients:

3 boneless skinless chicken thighs
Salt
1 1/2 tblsp. chinese five-spice powder
2 tblsp. peanut oil
2 garlic cloves
1 chile de arbol(or jalapeno, any chile you have on hand)
1 head bok choy, cut into 1-inch pieces
1 carrot, peeled and shredded
1/4 c mirin
1/4 c low-sodium soy sauce
3 c chicken stock
1/2 c chopped cilantro leaves

Directions:

Cut chicken into 1/2 inch pieces and season all over with salt(to taste), and the five-spice powder.

Continue reading Chicken Stir-fry Soup »