Pecan Caramel Pumpkin Pie!

From Baked Love by Rich Coffman

February 28, 2013

I made this for Thanksgiving in 2012 and needless to say it was well received. This Pecan Caramel Pumpkin pie recipe has a delicate blend of spice and a balanced texture that tastes so good. It’s the perfect pie for a holiday dessert!

Ingredients
2 eggs slightly beaten
15 ounces of organic pumpkin
1/2 cup California pecans
1/4 cup organic light cream
3/4 cup granulated sugar
1 tablespoon all-purpose organic flour
1/2 cup raw brown sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground Jamaican pepper
1/4 teaspoon ground cinnamon
2 tablespoons softened sea salt butter
1 pie crust from your own recipe

Continue reading Pecan Caramel Pumpkin Pie! »