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Alfajores (Caramel Sandwich Cookies)
By Caroline Cummins, from the Culinate Kitchen collection
A Christmas favorite from Argentina.
Apple Butter
From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich
Use early Gravensteins for this Linda Ziedrich recipe.
Apple Pie
From the Culinate Kitchen collection by Carrie Floyd
This classic American dessert is perfect now, while apples are storing well.
Baba Ganoush (Eggplant Dip)
By Carrie Floyd, from the Culinate Kitchen collection
Basic Sourdough Bread
From the book The Bread Baker’s Apprentice by Peter Reinhart
Blueberry Pie
From the Culinate Kitchen collection by Carrie Floyd
A classic, plump with blueberries and kissed with lemon.
Candied Citrus Peel
By Caroline Cummins, from the Culinate Kitchen collection
Look for citrus with a thick rind to use for this classic candy recipe.
Cannoli
By Zanne Miller, from the Zanne Miller collection
Chicken Pot Pie
By Caroline Cummins, from the Culinate Kitchen collection
A diner classic, made at home.
Chocolate Soufflé
From the book Family Meals by Maria Helm Sinskey
Chocolate Truffles
From the Melissa Lion collection
Cinnamon Oatmeal Apple Bread
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
Cinnamon-Sugar Doughnuts
From the book Family Meals by Maria Helm Sinskey
Clemencello
By Carrie Floyd, from the Culinate Kitchen collection
An orange twist on the Italian liqueur known as limoncello.
Corn Pudding
From the book The Victory Garden Cookbook by Marian Morash
Paired with a green salad, this rich and easy-to-prepare dish is dinner.
Crunchy Granola
By Carrie Floyd, from the Culinate Kitchen collection
So much better than store-bought, this recipe for granola makes enough to share.
Dark Chocolate Fudge
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
A classic fudge recipe that’s easier that it looks.
Heirloom Blend Apple Sauce
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Homemade Veggie Bouillon
By Katherine Deumling, from the Katherine Deumling collection
Mix this freezer-friendly blend with water for a fresh-tasting broth.
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Lavender Syrup
From the book The Kitchen Garden Cookbook by DK Publishing
This pretty, aromatic syrup works well to flavor meringues, cakes, and cookies.
Lemon Curd
By Carrie Floyd, from the Culinate Kitchen collection
Fold this citrusy wonder into whipped cream for an elegant dessert.
Lemon Tart (Tarte au Citron)
By Caroline Cummins, from the Culinate Kitchen collection
An elegantly simple French classic.
Macaroni and Cauliflower Cheese Bake
From the book Jamie’s Food Revolution by Jamie Oliver
Comfort food with veg, from Jamie Oliver.
Marinated Olives
By Carrie Floyd, from the Culinate Kitchen collection
Paired with cheese, bread, and salad, these olives dress up a simple dinner.
Marmalade and Bittersweet Chocolate Tarts
From the book Deep Dark Chocolate by Sara Perry
Marmalade of Spring Greens
From the book Mostly Mediterranean by Paula Wolfert
Paula Wolfert works magic with dark leafy greens.
Mom’s Pumpkin Pie
By Carrie Floyd, from the Culinate Kitchen collection
A classic recipe that’s easy as pie.
Multigrain No-Knead Bread
From the Ellen Jackson collection
Norma Harrington’s Pie Crust
By Joan Menefee, from the Joan Menefee collection
Oat Groats
From the Culinate Kitchen collection by Carrie Floyd
Make a pot of these on Monday and have ‘instant’ oatmeal all week long.
Orange Curd
From the book Farm to Fork by Emeril Lagasse
Imagine lemon curd crossed with orange marmalade — terrific spread on toast.
Pear and Ginger Cake
From the book Bake! by Nick Malgieri
A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’
Pear Mostarda
From the Matthew Card collection
Usually paired with roasted meats and poultry, mostarda is also a fine match for rich cheeses and cured sausages.
Plum Pie
From the Zena Chew collection
Quinoa Salad with Lemon Dressing
By Carrie Floyd, from the Culinate Kitchen collection
This salad makes a great make-ahead meal or sack lunch.
Rhubarb Custard Pie
From the book Bubby’s Homemade Pies by Jen Bervin and Ron Silver
Irresistible rhubarb pastry from the book ‘Bubby’s Homemade Pies.’
Rhubarb Ginger Jam
By Caroline Cummins, from the Culinate Kitchen collection
Once you’ve finished making rhubarb pies, consider this jam.
Roasted Acorn Squash and White Sweet Potato Soup
By Marisa McClellan, from the Marisa McClellan collection
Roasted Squash, Pear, and Ginger Soup
From the book Vegetable Soups From Deborah Madison’s Kitchen by Deborah Madison
A soup of the season from Deborah Madison.
Rum Balls
By Caroline Cummins, from the Culinate Kitchen collection
Simple Pickled Beets
From the Culinate Kitchen collection by Carrie Floyd
We’re crazy about these beets, adapted from a Mark Bittman recipe.
Sour Cream Coffee Cake
From the book Barefoot Contessa Parties! by Ina Garten
Speculaas (Saint Nicholas Cookies)
From the book The Gourmet Cookie Book by Gourmet Editors
A gift for the gods from ‘The Gourmet Cookie Book,’ circa 1971.
Squash Macaroni and Cheese
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.
Sullivan Street Bakery Artisanal Loaf with Variations
From the Meera S.T. Vargo collection
Try one of our variations on the famous No-Knead Bread.
Tarte Tatin
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
You can use premade puff pastry for this impressive but uncomplicated Grand Central Bakery recipe.
Thai Curry Gaeng Koa
From the book The Elements of Life by Su-Mei Yu
An ancient curry from award-winning author Su-Mei Yu.
The Mushroom Forager’s Cottage Pie
From the book Yummy Potatoes by Marlena Spieler
Three-Fruit Marmalade
By Kelly Myers, from the Kelly Myers collection
Turn the season’s bounty of citrus into a delicious toast topper.
Three-Way Orange Twists
By Lynne Curry, from the Lynne Sampson Curry collection
Trail Bars
From the Culinate Kitchen collection by Carrie Floyd
A nutty, chewy trail bar and snack, made with almonds, prunes, and oats.
Truffled Baked Eggs with Potatoes
By Lynne Curry, from the Lynne Sampson Curry collection
Vanilla Extract
By Carrie Floyd, from the Culinate Kitchen collection
Vanilla Poached Pears
From the book Jam, Jelly & Relish by Ghillie James
A lovely way to preserve pears, from British author Ghillie James.
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