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Articles by cafemama
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Notes from an urban farm lover
Harvesting a lost garden in the city
By Sarah Gilbert
Sarah’s progression from black thumb to plant-happy opportunist.
Making Molly’s soup my soup
Unpacking “A Homemade Life”
By Sarah Gilbert
Filtering someone else’s stories and recipes through one’s own life.
Hoping for change
Will there be progressive improvements in the Obama kitchen?
By Sarah Gilbert
Sarah wishes she could be more thrilled.
Cooking in my mother’s kitchen
My food, 52 weeks a year
By Sarah Gilbert
A visit with family doesn’t mean letting go of one’s food ideals.
The church of local food
A religious experience at Wordstock
By Sarah Gilbert
Is eating local and seasonal food a passing fad?
The generosity of the new economy
Freezer for jam
By Sarah Gilbert
‘The universe is paying generously.’
‘The autumn of my tomatoes’
Sarah trades one kind of work for another
By Sarah Gilbert
She’s unplugging from her full-time job to make time for other pursuits — like canning 78 pints of tomatoes.
‘Sourdough fever’s got me’
Making starter at home
By Sarah Gilbert
A whole new way of looking at “culture.”
Preserving summer
The pressure’s on
By Sarah Gilbert
Putting away jars of summer to warm the cold winter days.
About sprouting
Granola be gone
By Sarah Gilbert
Home-sprouted cereals instead of cereal from a box.
Sustainable on a budget?
Order starts with a clean kitchen
By Sarah Gilbert
She’s deconstructing her kitchen life with a little help from her sister — and Monique Dupre.
Green garlic on pizza
The mother of invention
By Sarah Gilbert
The world of seasonal eating opened up to her with green garlic pesto.
Mostly green
Of peanut butter and paper towels
By Sarah Gilbert
Redemption in peanut butter and honey.
Giving up sugar for Lent
Back on the wagon again
By Sarah Gilbert
Weighing in on that wicked white crystal.
Making yogurt
I’m not special
By Sarah Gilbert
Homemade yogurt tastes sublime — but it’s no big deal.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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