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Cooked Recipes
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
indian-spiced chutney to relish
From the recipe box putting up for winter by Sarah Gilbert
Rhubarb Soda
By Carrie Floyd, from the Culinate Kitchen collection
One of our all-time favorite recipes; if you haven’t tried it, you should!
use-that-squash chocolate chip cookies
From the recipe box goody, goodies by Sarah Gilbert
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