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Displaying friends 1 - 20 of 65.

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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Matthew Amster-Burton
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
joanmenefee overwhelmed with garden bounty--carrots, potatoes, squash, apples...I know I shouldn't complain, but this is not a time of year I like to spend in the kitchen. The woods! The woods!
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
dusksunset
maggie
marusula
Emily Murnen
Keri Fisher
Olga trying to concentrate on studying for GRE
Dianne Rodway Enjoyed Ivy's Summer Squash & Tomato Gratin in MIX magazine for dinner
Fasenfest
Ivy Manning marveling at how good homegrown spinach tastes
hohana next weekend: baked penne with vodka sauce and chicken sausage

Displaying friends 1 - 20 of 65.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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